Apple Oatmeal Cookies

Dairy Free
Health score
1%
Apple Oatmeal Cookies
90 min.
36
125kcal

Suggestions


Indulge in the delightful taste of homemade Apple Oatmeal Cookies, a perfect treat for any occasion! These cookies are not only dairy-free but also packed with wholesome ingredients that make them a guilt-free dessert option. With a warm, inviting aroma of cinnamon and fresh apples wafting through your kitchen, you’ll find it hard to resist the temptation to bake a batch.

Ready in just 90 minutes, this recipe yields 36 delicious cookies, each boasting a satisfying 125 calories. The combination of old-fashioned oats and shredded apples creates a chewy texture that pairs beautifully with the sweet glaze drizzled on top. Whether you’re hosting a gathering, looking for a snack to enjoy with your afternoon tea, or simply craving something sweet, these cookies are sure to impress family and friends alike.

With easy-to-follow steps and minimal equipment required, you’ll find that baking these cookies is a breeze. The rich flavors of butter and brown sugar meld perfectly with the tartness of the apples, making each bite a delightful experience. So, roll up your sleeves and get ready to create a batch of these scrumptious Apple Oatmeal Cookies that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup butter softened
  • cup granulated sugar 
  • 0.5 cup brown sugar packed
  • teaspoon vanilla 
  •  eggs 
  • 1.8 cups flour all-purpose
  • teaspoon baking soda 
  • 1.5 teaspoons ground cinnamon 
  • 0.5 teaspoon salt 
  • cups oats 
  • cup apples shredded peeled
  • cup powdered sugar 
  • tablespoons apple juice 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
  2. In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork.
  5. Drizzle over cooled cookies on cooling rack.
  6. Let stand about 1 hour or until glaze is set.

Nutrition Facts

Calories125kcal
Protein5.06%
Fat31.31%
Carbs63.63%

Properties

Glycemic Index
8
Glycemic Load
9.12
Inflammation Score
-2
Nutrition Score
2.5578260706819%

Flavonoids

Cyanidin
0.05mg
Catechin
0.06mg
Epigallocatechin
0.01mg
Epicatechin
0.3mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:125.01kcal
6.25%
Fat:4.43g
6.82%
Saturated Fat:0.93g
5.79%
Carbohydrates:20.28g
6.76%
Net Carbohydrates:19.56g
7.11%
Sugar:12.31g
13.68%
Cholesterol:9.09mg
3.03%
Sodium:112.09mg
4.87%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Protein:1.61g
3.22%
Manganese:0.25mg
12.74%
Selenium:4.44µg
6.34%
Vitamin B1:0.07mg
4.95%
Vitamin A:184.49IU
3.69%
Magnesium:14.49mg
3.62%
Folate:13.9µg
3.47%
Phosphorus:33.74mg
3.37%
Iron:0.57mg
3.18%
Vitamin B2:0.05mg
3.01%
Fiber:0.72g
2.87%
Vitamin B3:0.41mg
2.04%
Copper:0.03mg
1.53%
Zinc:0.22mg
1.49%
Vitamin E:0.22mg
1.44%
Potassium:37.32mg
1.07%
Vitamin B5:0.11mg
1.07%