Apple Orchard Dessert

Ingredients

• 2 cups apple juice cold
• 1 pkg jell-o lemon flavor gelatin sugar free (8-serving size)
• 1 small apples diced green red
• 1.5 cups water boiling

Equipment

• bowl

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. Stir in apples.
3. Pour into 2-quart serving bowl.
4. Refrigerate 4 hours or until firm. Store leftover dessert in refrigerator.