Indulge in the delightful flavors of an Apple Oven Pancake, a dish that perfectly marries the sweetness of apples with the comforting warmth of a fluffy pancake. This gluten-free recipe is not only popular among breakfast lovers but also makes for a fantastic brunch option that will impress your family and friends. With just 55 minutes of preparation and cooking time, you can serve up to 8 people, making it an ideal choice for gatherings or a cozy family morning.
Imagine the aroma of cinnamon and baked apples wafting through your kitchen as you prepare this scrumptious meal. The combination of tender, thinly sliced apples, rich brown sugar, and a hint of lemon juice creates a mouthwatering filling that is both sweet and tangy. Topped with a sprinkle of cinnamon-sugar and drizzled with maple-flavored syrup, this oven pancake is a feast for the senses.
Not only is this dish a treat for your taste buds, but it also offers a balanced caloric profile, with each serving containing just 183 calories. Whether you’re looking for a hearty breakfast to kickstart your day or a sweet addition to your brunch spread, this Apple Oven Pancake is sure to become a beloved staple in your recipe collection. So gather your ingredients, preheat your oven, and get ready to savor a slice of this deliciousness!
