Apple, Pear, and Cranberry Compote

Ingredients

• 0.8 cup apple cider 
• 2.3 cups purée of usa bartlett pear peeled coarsely chopped ( 2 medium)
• 2 tablespoons brown sugar 
• 0.5 cup cranberries fresh
• 3 cups fuji apple peeled coarsely chopped ( 2 medium)
• 0.8 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 2 teaspoons juice of lemon fresh
• 0.1 teaspoon salt 

Equipment

• sauce pan

Directions

1. Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender.
2. Remove from heat, and stir in lemon juice.