Apple, Pear and Walnut Salad

Ingredients

• 4  apples 
• 2 tablespoons olive oil extra-virgin
• 2.5 tablespoons orange juice 
• 1  orange zest 
• 2  pears green red
• 0.5 cup raisins 
• 2 tablespoons red wine vinegar 
• 6 servings salt and pepper black freshly ground
• 0.7 cup walnuts toasted coarsely chopped

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears.
3. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.