Apple-Pear Chutney

Ingredients

• 4  anjou pears cored cut into chunks
• 2 tablespoons apple cider vinegar 
• 1 cup apple juice 
• 1 tablespoon brown sugar 
• 2 teaspoons ginger fresh grated
• 1 teaspoon ground cinnamon 
• 3 tablespoons mustard seeds 
• 2 tablespoons olive oil 
• 1  onion chopped
• 4  tart apples green cored cut into chunks

Equipment

• sauce pan

Directions

1. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine.
2. Saute the mixture until the onions are translucent, about 3 minutes.
3. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.