Apple-Pecan Vegan Haroset for Passover

Ingredients

• 3 tablespoons apple juice 
• 2  fiji apples cored peeled coarsely chopped
• 0.5 cup golden raisins 
• 1 teaspoon ground cinnamon 
• 1 teaspoons brown sugar light to taste ()
• 0.5 cup pecans coarsely chopped

Equipment

• food processor
• bowl

Directions

1. In a small bowl, combine the raisins, apple juice, and sugar and soak for 1 hour.
2. Transfer the raisin mixture to a food processor.
3. Add the apples, pecans, and cinnamon and pulse to combine. Do not over-process since you want the texture to remain slightly chunky.
4. Transfer to a small bowl.
5. Serve immediately or cover and refrigerate until needed. Properly stored, it will keep for up to 2 days.