Apple Pie Cupcakes

Vegetarian
Gluten Free
Popular
Apple Pie Cupcakes
60 min.
8
67kcal

Suggestions


Indulge in the delightful fusion of classic apple pie and the fun, portable charm of cupcakes with these scrumptious Apple Pie Cupcakes! Perfectly suited for vegetarians and those seeking gluten-free options, this dessert is not only a crowd-pleaser but also a healthier alternative, with each cupcake containing just 67 calories. Whether you're hosting a gathering or simply treating yourself, these cupcakes are sure to impress.

Imagine the warm, comforting aroma of cinnamon and baked apples wafting through your kitchen as you prepare this easy-to-make dessert. With a preparation time of just 60 minutes, you can whip up a batch of eight delicious cupcakes that are perfect for sharing—or keeping all to yourself! The combination of tender, spiced apples nestled in a soft, flaky crust, topped with a crumbly topping, creates a delightful texture and flavor that will have everyone coming back for seconds.

These Apple Pie Cupcakes are not only visually appealing but also incredibly versatile. Serve them warm with a dollop of whipped cream and a drizzle of syrup for an extra touch of sweetness. They make for a fantastic dessert at any occasion, from family dinners to festive celebrations. So, roll up your sleeves and get ready to bake a treat that will warm hearts and satisfy sweet cravings!

Ingredients

  • tablespoons brown sugar packed
  • large apples i use 2 granny smith apples diced cored peeled
  • 0.5 teaspoon ground cinnamon 
  • 1.5  juice of lemon 
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 400F. Lightly spray 8 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, melt 2 tablespoons butter over medium-high heat.
  3. Add apples; cook about 5 minutes, stirring occasionally, until softened.
  4. Sprinkle with 2 tablespoons brown sugar, the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.
  5. Meanwhile, in small bowl, mix Topping ingredients with fork or hands until crumbly. Set aside.
  6. Separate dough into 8 rolls. Flatten each into 4-inch round; place in muffin cup.
  7. Divide Apple Filling evenly onto rolls in muffin cups. Divide Topping evenly over Filling.
  8. Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups. Cool completely, about 30 minutes.
  9. Serve cupcakes topped with whipped cream and a drizzle of syrup.

Nutrition Facts

Calories67kcal
Protein1.13%
Fat36.93%
Carbs61.94%

Properties

Glycemic Index
4.63
Glycemic Load
2.04
Inflammation Score
-1
Nutrition Score
1.3108695648287%

Flavonoids

Cyanidin
0.88mg
Peonidin
0.01mg
Catechin
0.72mg
Epigallocatechin
0.14mg
Epicatechin
4.2mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.11mg
Eriodictyol
0.27mg
Hesperetin
0.81mg
Naringenin
0.08mg
Luteolin
0.07mg
Kaempferol
0.08mg
Quercetin
2.26mg

Nutrients percent of daily need

Calories:67.03kcal
3.35%
Fat:2.95g
4.54%
Saturated Fat:1.82g
11.35%
Carbohydrates:11.13g
3.71%
Net Carbohydrates:9.71g
3.53%
Sugar:8.85g
9.84%
Cholesterol:7.53mg
2.51%
Sodium:38.19mg
1.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.2g
0.41%
Vitamin C:4.75mg
5.75%
Fiber:1.42g
5.69%
Vitamin A:118.28IU
2.37%
Manganese:0.04mg
2.21%
Potassium:70.82mg
2.02%
Vitamin K:1.51µg
1.44%
Vitamin B6:0.03mg
1.35%
Vitamin E:0.19mg
1.29%