Apple Pizza

Ingredients

• 2 medium granny smith apples--peeled cored very thinly sliced
• 14 ounces puff pastry frozen chilled thawed
• 1 tablespoon sugar 
• 2 tablespoons butter unsalted softened
• 4 servings whipped cream for serving

Equipment

• baking sheet
• oven

Directions

1. Preheat the oven to 45
2. On a lightly floured surface, roll out the pastry to a 16-by-10-inch rectangle.
3. Transfer to a 15-by-10 1/2-inch baking sheet, trimming the excess dough. Arrange the apple slices in crosswise rows on the pastry.
4. Spread the butter over the apples and sprinkle with the sugar. Refrigerate until the pastry is firm, at least 15 minutes.
5. Bake the apple pizza for about 15 minutes, or until the pastry is puffed and golden and the apples are glazed.
6. Serve the apple pizza warm with vanilla ice cream.