If you're looking for a delicious, comforting dessert that screams fall, look no further than this Apple Pumpkin Galette. This rustic, dairy-free treat combines the tartness of Granny Smith apples with the sweet, earthy flavor of pumpkin or kabocha squash. With a buttery, flaky crust wrapped around a spiced filling, this galette is perfect for any occasion—whether you're serving it as an appetizer, a snack, or a starter to impress your guests.
The bourbon adds a rich depth of flavor to the sweetness of the apples and pumpkin, while cinnamon, nutmeg, and cloves infuse it with the cozy essence of autumn. The coarse sugar sprinkled over the folded edges of the dough gives it a crunchy, caramelized finish that's irresistible. Plus, this dish is surprisingly easy to make, with minimal ingredients and a simple technique that allows you to showcase your baking skills without too much effort. Whether you're a seasoned baker or a beginner, this Apple Pumpkin Galette is sure to be a hit at your next gathering.
This recipe is not only visually stunning but also completely dairy-free, making it a great choice for those with dietary restrictions or anyone who wants to enjoy a lighter dessert. Pair it with a hot cup of tea or a scoop of dairy-free ice cream for the perfect autumn treat!
