Apple Rum Toddy

Ingredients

• 2 tablespoons amaretto 
• 3 cups apple cider unsweetened
• 6 inch cinnamon 
• 2 tablespoons brown sugar dark
• 6 slices optional: lemon 
• 1 tablespoon butter reduced-calorie
• 1  nutmeg whole halved
• 0.5 cup spiced rum 

Equipment

• sauce pan

Directions

1. Combine first 6 ingredients in a heavy saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves.
2. Add 6 lemon slices; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally.
3. Remove and discard cloves, cinnamon sticks, nutmeg, and lemon.
4. Remove from heat; stir in rum and amaretto.
5. Garnish each serving with a lemon slice, if desired.
6. Serve immediately.