Apple Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Apple Sangria
10 min.
6
250kcal

Suggestions


Warm gatherings, sunny picnics, or a quiet evening at home—there's something undeniably refreshing about a glass of sangria. Introducing our delightful Apple Sangria, a vibrant twist on the traditional recipe that's perfect for any occasion. Not only is this beverage a feast for the eyes with its beautiful fruit slices, but it also boasts a plethora of flavors to tantalize your taste buds.

Imagine the sweet notes of apple juice intertwined with the tartness of apple-cranberry juice, enhanced by the crisp finish of dry white wine. With the optional addition of Calvados, a type of apple brandy, you can elevate this drink to extraordinary heights, making it a true showstopper for your next gathering. And if you're keeping an eye on dietary preferences, you'll be pleased to know that this Apple Sangria is entirely vegetarian, vegan, gluten-free, and dairy-free, making it accessible for everyone!

What truly sets this recipe apart is its simplicity; in just 10 minutes, you can whip up a refreshing beverage that will elevate your social experience. Place the sliced apples into a chilled pitcher, pour in the juices, and let the enchanting flavors meld together in your fridge for a few hours. When you're ready to serve, the only thing left to do is pour over ice and watch your friends delight in the vibrant colors and enticing aromas.

Whether you're hosting a lively soirée or winding down after a long day, our Apple Sangria is sure to bring a touch of joy to any moment. Cheers to good company and unforgettable flavors!

Ingredients

  • 1.5 cups apple juice 
  • 1.5 cups apple-cranberry juice 
  • medium apples with skin on ( 3 cups) sliced
  • 0.5 cup calvados 
  • cups cooking wine dry white
  • cup water 

Equipment

    Directions

    1. Place apples in a large chilled glass pitcher.
    2. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours.
    3. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.

    Nutrition Facts

    Calories250kcal
    Protein1.98%
    Fat2.25%
    Carbs95.77%

    Properties

    Glycemic Index
    26.46
    Glycemic Load
    10.88
    Inflammation Score
    -5
    Nutrition Score
    4.1817391113095%

    Flavonoids

    Cyanidin
    1.44mg
    Malvidin
    0.07mg
    Peonidin
    0.02mg
    Catechin
    2.88mg
    Epigallocatechin
    0.24mg
    Epicatechin
    10.43mg
    Epicatechin 3-gallate
    0.01mg
    Epigallocatechin 3-gallate
    0.17mg
    Hesperetin
    0.48mg
    Naringenin
    0.46mg
    Luteolin
    0.11mg
    Kaempferol
    0.14mg
    Myricetin
    0.02mg
    Quercetin
    4.06mg

    Nutrients percent of daily need

    Calories:249.54kcal
    12.48%
    Fat:0.32g
    0.49%
    Saturated Fat:0.05g
    0.28%
    Carbohydrates:30.4g
    10.13%
    Net Carbohydrates:28.03g
    10.19%
    Sugar:24.23g
    26.93%
    Cholesterol:0mg
    0%
    Sodium:19.14mg
    0.83%
    Alcohol:19.04g
    100%
    Alcohol %:6.1%
    100%
    Protein:0.63g
    1.26%
    Vitamin C:10.63mg
    12.88%
    Manganese:0.22mg
    11.11%
    Fiber:2.37g
    9.48%
    Potassium:295.08mg
    8.43%
    Vitamin B6:0.14mg
    7.08%
    Vitamin E:0.93mg
    6.19%
    Magnesium:23.84mg
    5.96%
    Vitamin K:5.71µg
    5.44%
    Phosphorus:44.97mg
    4.5%
    Copper:0.08mg
    3.91%
    Vitamin B2:0.06mg
    3.79%
    Iron:0.68mg
    3.76%
    Calcium:28.25mg
    2.83%
    Vitamin B1:0.04mg
    2.76%
    Zinc:0.3mg
    2.02%
    Vitamin B3:0.32mg
    1.59%
    Vitamin A:78.22IU
    1.56%
    Vitamin B5:0.14mg
    1.4%
    Folate:4.56µg
    1.14%
    Source:My Recipes