Apple-Scented Winter Squash

Ingredients

• 1.5 cups apple juice 
• 1 tablespoon butter 
• 1.3 pounds butternut squash cubed peeled
• 0.1 teaspoon ground nutmeg 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Place squash in a large deep skillet; add apple cider. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until squash is tender.
2. Add butter, salt, and nutmeg; simmer 3 minutes, stirring occasionally.