Looking for a refreshing and vibrant side dish that’s perfect for any occasion? Look no further than this delightful Apple Slaw! Bursting with crisp textures and a tangy-sweet flavor, this gluten-free and dairy-free recipe is not only quick to prepare but also a crowd-pleaser. In just 15 minutes, you can whip up a colorful bowl that serves 10, making it an ideal addition to your next family gathering, picnic, or barbecue.
The combination of crunchy coleslaw mix and juicy Granny Smith apples creates a delightful contrast that will tantalize your taste buds. Enhanced with the subtle warmth of apple pie spice and a zesty dressing made from cider vinegar and vegetable oil, this slaw is a perfect balance of sweet and savory. Plus, with only 66 calories per serving, you can indulge guilt-free!
Whether you’re looking to complement grilled meats, serve alongside sandwiches, or simply enjoy a light and healthy dish, this Apple Slaw is versatile enough to fit any meal. Its vibrant colors and fresh flavors will not only brighten your plate but also leave your guests asking for seconds. So grab your ingredients, and let’s get started on this deliciously simple side dish that’s sure to impress!
