Apple Snow

Ingredients

• 6 large apples cored peeled chopped
• 1  egg white 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon vanilla extract 
• 3 tablespoons water 
• 1 cup sugar white

Equipment

• bowl
• sauce pan
• dutch oven

Directions

1. In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes.
2. Remove from heat and stir in sugar, cinnamon, cloves and vanilla.
3. Let cool.
4. In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture.
5. Serve.