0.5 can of 21 oz can apple pie filling canned (Lucky Leaf Premium)
0.5 cup apple sauce
1.3 cups d baking mix light (I used Bisquick )
0.3 cup brown sugar divided packed ()
0.3 cup cooking oil
2 large eggs beaten
0.3 cup flour
1 teaspoons pumpkin pie spice
0.3 cup walnuts chopped
Equipment
bowl
frying pan
oven
wire rack
loaf pan
toothpicks
Directions
Preheat oven to 350°F. Spray a loaf pan with flour-added baking spray. In a large bowl combine baking mix, flour, and spice. In another large bowl combine eggs, apple pie filling, apple sauce, 1/4 cup of the brown sugar, and oil.
Add to flour mixture. Stir just until moistened.
Pour into pan. Top with remaining brown sugar and nuts (if using).
Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes.
Remove from pan and cool completely on wire rack. Wrap and store overnight for easier slicing. Makes 1 loaf
