Apple Streusel Cheesecake Bars

Apple Streusel Cheesecake Bars
220 min.
24
244kcal

Suggestions


Indulge your sweet tooth with these delightful Apple Streusel Cheesecake Bars, a perfect fusion of creamy cheesecake and the comforting flavors of apple pie. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their rich taste and inviting aroma. The buttery oatmeal cookie crust provides a deliciously crumbly base, while the smooth cream cheese filling adds a luscious texture that melts in your mouth.

As you bite into these bars, you'll discover the warm notes of cinnamon mingling with the sweet apple pie filling, creating a nostalgic flavor reminiscent of cozy autumn days. Topped with a sprinkle of crunchy walnuts, each bite offers a satisfying contrast that elevates this dessert to a whole new level. With just a little bit of effort, you can create a dessert that not only looks stunning but also tastes divine.

Perfect for any occasion, these Apple Streusel Cheesecake Bars are easy to make and can be prepared ahead of time, allowing you to enjoy more time with your guests. So, gather your ingredients and get ready to bake a treat that will have everyone coming back for seconds. Your friends and family will be raving about these bars long after the last crumb has disappeared!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup butter firm
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • tablespoons flour all-purpose
  • teaspoon vanilla 
  •  eggs 
  • 21 oz peach pie filling canned
  • 0.5 teaspoon ground cinnamon 
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  5. Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture.
  6. Sprinkle reserved crumbs over top.
  7. Sprinkle with walnuts.
  8. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories244kcal
Protein4.02%
Fat49.93%
Carbs46.05%

Properties

Glycemic Index
8.21
Glycemic Load
3.55
Inflammation Score
-3
Nutrition Score
2.0521739015113%

Flavonoids

Cyanidin
0.03mg

Nutrients percent of daily need

Calories:244.37kcal
12.22%
Fat:13.57g
20.88%
Saturated Fat:5.05g
31.55%
Carbohydrates:28.15g
9.38%
Net Carbohydrates:27.26g
9.91%
Sugar:18.09g
20.1%
Cholesterol:25.91mg
8.64%
Sodium:140.01mg
6.09%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Protein:2.46g
4.92%
Vitamin A:439.21IU
8.78%
Vitamin B2:0.07mg
4%
Selenium:2.56µg
3.66%
Fiber:0.89g
3.58%
Phosphorus:31.61mg
3.16%
Manganese:0.06mg
3.15%
Calcium:23.54mg
2.35%
Vitamin E:0.35mg
2.32%
Copper:0.04mg
1.96%
Potassium:56.48mg
1.61%
Vitamin B5:0.16mg
1.6%
Vitamin B1:0.02mg
1.56%
Iron:0.27mg
1.5%
Vitamin B6:0.03mg
1.25%
Folate:4.95µg
1.24%
Magnesium:4.67mg
1.17%
Zinc:0.17mg
1.14%
Vitamin B12:0.06µg
1.04%