Apple Streusel Cheesecake Bars

Ingredients:
For 24 servingsMethod:
- 1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2
Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
- 3
Bake 10 minutes.
- 4
Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- 5
Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture.
- 6
Sprinkle reserved crumbs over top.
- 7
Sprinkle with walnuts.
- 8
Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
About this recipe
As you bite into these bars, you'll discover the warm notes of cinnamon mingling with the sweet apple pie filling, creating a nostalgic flavor reminiscent of cozy autumn days. Topped with a sprinkle of crunchy walnuts, each bite offers a satisfying contrast that elevates this dessert to a whole new level. With just a little bit of effort, you can create a dessert that not only looks stunning but also tastes divine.
Perfect for any occasion, these Apple Streusel Cheesecake Bars are easy to make and can be prepared ahead of time, allowing you to enjoy more time with your guests. So, gather your ingredients and get ready to bake a treat that will have everyone coming back for seconds. Your friends and family will be raving about these bars long after the last crumb has disappeared!
Adapted from Betty Crocker
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Per serving
- Saturated Fat5.1 g32% of daily needs
- Fibre0.9 g4% of daily needs
- Sugar18.1 g20% of daily needs
- Sodium140 mg6% of daily needs
- Cholesterol25.9 mg9% of daily needs
From the full nutrient profile



