Apple-Tarragon Vinaigrette

Ingredients

• 0.7 cup apple cider vinegar 
• 1 tablespoon dijon mustard 
• 1 tablespoon tarragon leaves fresh
• 1  garlic clove minced
• 1  apples i use 2 granny smith apples diced peeled
• 1  green onion minced
• 0.3 teaspoon coarsely ground pepper black
• 1 tablespoon honey 
• 0.3 teaspoon kosher salt 
• 0.7 cup olive oil 
• 2 teaspoons sugar 

Equipment

• frying pan
• blender

Directions

1. Combine apple and next 5 ingredients in a skillet. Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender.
2. Transfer mixture to a blender.
3. Add honey and next 3 ingredients; pure until smooth.
4. While blender is running, slowly add oil until well blended. Cool before serving.