Apple Walnut Bread

Ingredients

• 3 cups apples cored cubed peeled
• 0.3 cup apple sauce 
• 1 teaspoon baking soda 
• 3  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.8 cup vegetable oil 
• 1 cup walnuts chopped
• 1.8 cups sugar white
• 1 cup flour whole wheat

Equipment

• bowl
• oven
• knife
• loaf pan

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts.
3. Pour batter into prepared pans.
4. Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.