Apple, White Cheddar, and Ham Salad

Gluten Free
Health score
14%
Apple, White Cheddar, and Ham Salad
16 min.
4
288kcal

Suggestions

Ingredients

  • 3 tablespoons apple juice 
  • 0.1 teaspoon pepper black freshly ground
  • 4 cups torn boston lettuce 2 small heads
  • 2 tablespoons cider vinegar 
  • 4 cups torn curly leaf lettuce 
  • 8 ounces ham lean cubed
  • 1 tablespoon dijon honey mustard light
  • 0.3 cup raisins 
  • 1 small delicious apple red chopped
  • 2 teaspoons vegetable oil 
  • 2 ounces cheddar cheese shredded white reduced-fat

Equipment

  • bowl
  • whisk

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Combine apple juice and next 4 ingredients in a small bowl; stir with a whisk.
  3. Pour over lettuce mixture; toss well to coat. Spoon salad mixture onto 4 individual salad plates.
  4. Sprinkle 2 tablespoons cheese over each salad.

Nutrition Facts

Calories288kcal
Protein23.46%
Fat52.27%
Carbs24.27%

Properties

Glycemic Index
57.64
Glycemic Load
5.82
Inflammation Score
-10
Nutrition Score
19.248695580856%

Flavonoids

Cyanidin
0.59mg
Peonidin
0.01mg
Catechin
0.62mg
Epigallocatechin
0.1mg
Epicatechin
3.33mg
Epigallocatechin 3-gallate
0.07mg
Apigenin
0.05mg
Luteolin
0.14mg
Kaempferol
0.07mg
Myricetin
0.03mg
Quercetin
4.42mg

Nutrients percent of daily need

Calories:288kcal
14.4%
Fat:16.87g
25.96%
Saturated Fat:6.51g
40.67%
Carbohydrates:17.63g
5.88%
Net Carbohydrates:15.06g
5.48%
Sugar:6.53g
7.26%
Cholesterol:49.33mg
16.44%
Sodium:800.8mg
34.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.04g
34.08%
Vitamin K:101.91µg
97.06%
Vitamin A:4484.4IU
89.69%
Vitamin B1:0.42mg
27.83%
Selenium:17.47µg
24.96%
Phosphorus:225.58mg
22.56%
Vitamin B6:0.33mg
16.66%
Vitamin B2:0.28mg
16.22%
Vitamin B3:2.99mg
14.97%
Potassium:494.21mg
14.12%
Calcium:141.12mg
14.11%
Folate:56.26µg
14.06%
Zinc:2.04mg
13.58%
Manganese:0.26mg
13.05%
Fiber:2.57g
10.27%
Iron:1.76mg
9.78%
Vitamin C:7.47mg
9.05%
Vitamin B12:0.51µg
8.55%
Magnesium:31.41mg
7.85%
Copper:0.11mg
5.52%
Vitamin E:0.73mg
4.88%
Vitamin B5:0.47mg
4.74%
Vitamin D:0.48µg
3.21%
Source:My Recipes