Start your day the right way with this deliciously moist and spiced Apple Zucchini Bread! Perfect for breakfast, brunch, or even dessert, this vegetarian and dairy-free recipe is a crowd-pleaser. With a beautiful blend of cinnamon and nutmeg, the addition of zucchini and apples gives it a delightful freshness, while chopped pecans add a satisfying crunch.
This recipe serves 3, making it ideal for sharing or enjoying over a few days. Although the caloric breakdown leans heavily towards carbs, don't let that deter you - the protein and fat content are still significant, providing a balanced energy boost to kickstart your day.
Ready in just 65 minutes, it's an easy and efficient bake that will have your house smelling like a cozy bakery. The loaf pan size specified ensures you get three generous servings, but feel free to adjust the recipe according to your needs.
Whether you're looking for a healthier breakfast option or a comforting snack, this Apple Zucchini Bread hits all the right notes. So why not give it a try and see how it transforms your morning routine?
