12 large granny smith apples peeled coarsely chopped
0.3 cup juice of lemon fresh
1.5 cups sugar
Equipment
dutch oven
Directions
Cook all ingredients in a Dutch oven over low heat, stirring often, 10 minutes. (Sugar will dissolve and apples will begin to break down and release juices.) Increase heat to medium, and cook, stirring often, 25 minutes or until thickened. Spoon into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
