There's something truly comforting about homemade applesauce, a classic side dish that brings warmth and nostalgia to any meal. This delightful recipe is not only vegetarian and vegan, but it's also gluten-free and dairy-free, making it a perfect addition to a variety of dietary preferences. With just a handful of simple ingredients, you can create a deliciously sweet and spiced applesauce that will impress your family and friends.
In just 20 minutes, you can transform 1.3 pounds of medium cooking apples into a smooth, velvety sauce that bursts with flavor. The natural sweetness of the apples is enhanced by the rich notes of brown sugar and the warm spices of cinnamon and nutmeg, creating a harmonious blend that dances on your palate. Whether served as a side dish, a topping for pancakes, or a delightful snack on its own, this applesauce is versatile and satisfying.
Not only is this recipe quick and easy, but it also offers a healthier alternative to store-bought options, allowing you to control the sweetness and ingredients. Plus, with only 85 calories per serving, you can indulge guilt-free! So, gather your ingredients and get ready to enjoy the delightful aroma of simmering apples filling your kitchen. Your taste buds will thank you!
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