Applesauce & Agave Granola

Ingredients

• 0.3 cup agave syrup light (or another type syrup)
• 1 teaspoon cinnamon 
• 1 tablespoon coconut oil 
• 0.5 teaspoon ginger 
• 1 tablespoon honey 
• 0.5 teaspoon kosher salt 
• 2 tablespoons brown sugar dark light packed
• 0.3 cup oat bran 
• 8 ounces old fashioned oats 
• 1 cup walnuts and/or pecans coarsely chopped
• 0.3 cup pumpkin seed kernels (pepitas)
• 0.3 cup raisins 
• 0.3 cup sesame seed 
• 0.5 cup sunflower seeds 
• 0.5 cup apple sauce unsweetened

Equipment

• bowl
• baking sheet
• baking paper
• oven
• aluminum foil

Directions

1. Preheat oven to 325 degrees F. Line a large rimmed baking sheet with nonstick foil or parchment paper.In a large bowl, mix together oats, oat bran, nuts, sunflower seeds, sesame seeds, pumpkin seeds, brown sugar, cinnamon, ginger and salt.To the oat mixture, add the applesauce, agave, honey, and coconut oil. Stir well.
2. Spread the mixture on the prepared baking sheet and bake for about 30 to 33 minutes, stirring every 10-12 minutes, until the granola is a golden brown.
3. Remove from oven and let cool completely. It should crisp as it cools.