Applesauce Cake

Vegetarian
Health score
3%
Applesauce Cake
45 min.
12
628kcal

Suggestions

This Applesauce Cake is a delicious and flavorful dessert that is perfect for any occasion. With a soft and moist texture, this cake is packed with the sweetness of apples and cinnamon, creating a delightful treat that is hard to resist. The addition of raisins and cherries adds a burst of flavor and a delightful chewiness to the cake. The nuts provide a satisfying crunch, making this cake a true delight for all the senses.

What sets this cake apart is the perfect balance of flavors and textures. The brown sugar and cinnamon create a warm and inviting aroma, while the applesauce keeps the cake incredibly moist. The raisins and cherries add a touch of sweetness and a pop of color, making each bite a delightful surprise. The nuts provide a satisfying crunch, adding to the overall indulgent experience.

This cake is perfect for those who love traditional flavors with a twist. It is a wonderful dessert to share with family and friends, and it can be enjoyed fresh out of the oven or even straight from the refrigerator. The Applesauce Cake is a true testament to the magic that happens when you combine simple ingredients with a lot of love and care. So, if you're looking for a delicious treat that will impress your loved ones, this Applesauce Cake is definitely one to try!

Ingredients

  • cup brown sugar 
  • cup brown sugar 
  • teaspoons cinnamon 
  • teaspoons baking soda 
  • box raisins 
  • pound cherries red chopped
  • cup granulated sugar white
  • cup butter 
  •  eggs 
  • cups apple sauce 
  • cups flour plain
  • cup nuts chopped
  • teaspoon vanilla 

Equipment

  • oven
  • cake form

Directions

  1. Put in a greased and floured cake pan.
  2. Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.

Nutrition Facts

Calories628kcal
Protein5%
Fat31.86%
Carbs63.14%

Properties

Glycemic Index
25.88
Glycemic Load
36.88
Inflammation Score
-6
Nutrition Score
11.828260869565%

Flavonoids

Cyanidin
11.42mg
Pelargonidin
0.1mg
Peonidin
0.57mg
Catechin
2.07mg
Epigallocatechin
0.13mg
Epicatechin
5.19mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.09mg
Myricetin
0.02mg
Quercetin
2.09mg

Nutrients percent of daily need

Calories:627.65kcal
31.38%
Fat:22.82g
35.11%
Saturated Fat:10.87g
67.93%
Carbohydrates:101.77g
33.92%
Net Carbohydrates:97.76g
35.55%
Sugar:62.97g
69.97%
Cholesterol:67.95mg
22.65%
Sodium:511.18mg
22.23%
Protein:8.06g
16.13%
Manganese:0.68mg
33.79%
Vitamin B1:0.38mg
25.5%
Selenium:17.31µg
24.73%
Folate:90.04µg
22.51%
Vitamin B2:0.31mg
18.02%
Iron:3.13mg
17.37%
Fiber:4.01g
16.06%
Vitamin B3:3.21mg
16.04%
Copper:0.28mg
14.09%
Phosphorus:129.93mg
12.99%
Magnesium:47.4mg
11.85%
Vitamin A:557.48IU
11.15%
Potassium:321.31mg
9.18%
Calcium:66.62mg
6.66%
Zinc:0.93mg
6.19%
Vitamin B5:0.61mg
6.11%
Vitamin B6:0.12mg
6%
Vitamin E:0.68mg
4.51%
Vitamin C:3.39mg
4.1%
Vitamin K:2.73µg
2.6%
Vitamin B12:0.1µg
1.62%
Source:Foodista