Applesauce Cake Loaf

Dairy Free
Health score
53%
Applesauce Cake Loaf
165 min.
1
3604kcal

Suggestions

This Applesauce Cake Loaf is a delightful dessert that is sure to impress your taste buds! With a Health Score of 53, it's a great option for those looking for a healthier treat. The recipe is dairy-free, making it suitable for those with dietary restrictions. The preparation time is approximately 165 minutes, and it yields one delicious loaf, perfect for sharing with friends and family. This cake is packed with flavor, boasting a caloric content of 3604 kcal, ensuring you get a satisfying dessert experience.

The combination of chunky applesauce, brown sugar, and spices creates a moist and flavorful cake. The addition of raisins and nuts adds texture and a delightful crunch. The baking process is straightforward, and the use of a hand mixer makes it easy to achieve a smooth batter. The loaf pan ensures a perfectly shaped cake, and the wire rack allows for even cooling.

Whether you're an experienced baker or a novice in the kitchen, this recipe is a great choice. The detailed instructions make it easy to follow, and the use of everyday kitchen equipment means you don't need any special tools. Impress your guests with this delicious Applesauce Cake Loaf and enjoy the satisfaction of creating a homemade dessert that's both tasty and nutritious.

Ingredients

  • cup apple sauce 
  • teaspoon baking soda 
  • cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.5 cup nuts chopped
  • cup raisins 
  • teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F. Grease bottom only of loaf pan, 9x5x3 inches.
  2. Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts.
  3. Pour batter into pan.
  4. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts

Calories3604kcal
Protein5.33%
Fat33.1%
Carbs61.57%

Properties

Glycemic Index
168.47
Glycemic Load
202.64
Inflammation Score
-10
Nutrition Score
62.098696180012%

Flavonoids

Catechin
1.68mg
Epicatechin
13.2mg
Quercetin
4.88mg

Nutrients percent of daily need

Calories:3603.54kcal
180.18%
Fat:136.23g
209.58%
Saturated Fat:26.01g
162.57%
Carbohydrates:570.31g
190.1%
Net Carbohydrates:543.14g
197.5%
Sugar:237.72g
264.14%
Cholesterol:163.68mg
54.56%
Sodium:4676.71mg
203.34%
Alcohol:1.38g
100%
Alcohol %:0.16%
100%
Protein:49.32g
98.64%
Manganese:4.67mg
233.33%
Vitamin B1:2.36mg
157.58%
Selenium:102.65µg
146.64%
Folate:529.55µg
132.39%
Iron:21.22mg
117.9%
Vitamin B2:1.97mg
115.65%
Fiber:27.17g
108.7%
Vitamin B3:20.32mg
101.62%
Copper:1.93mg
96.74%
Vitamin A:4386.55IU
87.73%
Phosphorus:828.73mg
82.87%
Magnesium:300.64mg
75.16%
Potassium:2500.36mg
71.44%
Vitamin B6:0.84mg
42.25%
Calcium:407.79mg
40.78%
Zinc:5.52mg
36.83%
Vitamin B5:3.2mg
32.02%
Vitamin E:4.66mg
31.04%
Vitamin C:10.86mg
13.17%
Vitamin B12:0.51µg
8.42%
Vitamin D:0.88µg
5.87%
Vitamin K:4.14µg
3.95%