Applesauce Oatmeal Cake with Broiled Coconut Topping

Health score
3%
Applesauce Oatmeal Cake with Broiled Coconut Topping
110 min.
9
486kcal

Suggestions


Indulge in the delightful flavors of our Applesauce Oatmeal Cake with Broiled Coconut Topping, a dessert that perfectly marries comfort and decadence. This cake is not just a treat for the taste buds; it’s a warm hug in dessert form, ideal for cozy gatherings or a sweet ending to any meal. With a moist and tender crumb, thanks to the applesauce and oats, each bite is a celebration of wholesome ingredients that come together beautifully.

The rich, buttery base is elevated by the warm spices of cinnamon and nutmeg, creating an inviting aroma that fills your kitchen as it bakes. But the real star of the show is the broiled coconut topping, which adds a crunchy, golden layer that contrasts perfectly with the soft cake beneath. The combination of flaked coconut and chopped nuts brings a delightful texture and nutty flavor that will have everyone reaching for seconds.

Ready in just 110 minutes and serving nine, this cake is perfect for sharing with family and friends. Whether you’re hosting a gathering or simply treating yourself, this Applesauce Oatmeal Cake is sure to impress. So, preheat your oven and get ready to create a dessert that’s not only delicious but also a little nostalgic, reminding us of simpler times spent in the kitchen. Enjoy every bite of this scrumptious cake!

Ingredients

  • 1.3 cups apple sauce 
  • cup oats 
  • 0.5 cup butter softened
  • cup granulated sugar 
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 0.3 teaspoon salt 
  • 0.8 cup coconut flakes flaked
  • 0.5 cup brown sugar packed
  • 0.3 cup pecans chopped
  • 0.3 cup butter melted
  • tablespoons milk 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats.
  2. Let stand 20 minutes.
  3. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
  4. Pour into pan.
  5. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
  6. Meanwhile, in small bowl, mix all topping ingredients until well blended.
  7. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes.
  8. Serve warm.

Nutrition Facts

Calories486kcal
Protein4.7%
Fat44.75%
Carbs50.55%

Properties

Glycemic Index
34.23
Glycemic Load
29.22
Inflammation Score
-6
Nutrition Score
9.5599999272305%

Flavonoids

Cyanidin
0.43mg
Delphinidin
0.29mg
Catechin
0.53mg
Epigallocatechin
0.23mg
Epicatechin
1.87mg
Epigallocatechin 3-gallate
0.09mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:485.99kcal
24.3%
Fat:24.73g
38.05%
Saturated Fat:8.02g
50.16%
Carbohydrates:62.86g
20.95%
Net Carbohydrates:59.39g
21.6%
Sugar:38.41g
42.68%
Cholesterol:36.97mg
12.32%
Sodium:388.33mg
16.88%
Alcohol:0.15g
100%
Alcohol %:0.13%
100%
Protein:5.85g
11.7%
Manganese:0.89mg
44.46%
Selenium:14.61µg
20.88%
Vitamin B1:0.25mg
16.92%
Vitamin A:750.08IU
15%
Fiber:3.47g
13.88%
Folate:48.55µg
12.14%
Vitamin B2:0.2mg
11.92%
Phosphorus:116.49mg
11.65%
Iron:2.05mg
11.38%
Copper:0.2mg
9.77%
Magnesium:33.06mg
8.26%
Vitamin B3:1.48mg
7.42%
Zinc:0.97mg
6.45%
Vitamin E:0.89mg
5.91%
Potassium:182.17mg
5.2%
Vitamin B5:0.5mg
4.99%
Calcium:42.91mg
4.29%
Vitamin B6:0.08mg
4.2%
Vitamin B12:0.13µg
2.22%
Vitamin D:0.25µg
1.67%