205 min.
Preparation time
Preparation: 10 min.
Cooking: 195 min.
Gaps: no
Total: 205 min.
Servings
Serve: 4 persons
Weight Per Serving: 157g
Price Per Serving: 0.45$
127kcal
Nutrition
Calories: 127kcal
Protein: 9.86%
Fat: 2.94%
Carbs: 87.2%
Ingredients
- 0.8 cup apple sauce cold
- 0.3 tsp ground cinnamon
- 0.5 cup vanilla yogurt low-fat
- 1 pkg jell-o raspberry flavor gelatin sugar free (4-serving size)
- 1 cup water boiling
Equipment
Directions
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
- Remove 3/4 cup of the gelatin; pour into small bowl.
- Add applesauce and cinnamon; stir until well blended.
- Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
- Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.
Nutrition Facts
Properties
Nutrition Score
2.1230434956758%
Flavonoids
Nutrients percent of daily need