Apricot-Almond Gorp

Ingredients

• 0.3 cup butter 
• 0.5 cup apricots dried coarsely chopped
• 0.5 cup cherries dried
• 0.3 cup golden raisins 
• 0.5 cup honey 
• 2.8 cups old-fashioned rolled oats 
• 0.5 cup slivered almonds 
• 0.3 cup walnuts coarsely chopped

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• aluminum foil

Directions

1. Preheat oven to 35
2. Line a jelly-roll pan with foil; coat foil with cooking spray.
3. Combine oats, almonds, and walnuts in a medium bowl.
4. Place honey and butter in a small saucepan. Cook over low heat 3 minutes or until blended and smooth, stirring occasionally.
5. Drizzle honey mixture over oat mixture; toss to coat.
6. Spread mixture in prepared pan.
7. Bake at 350 for 15 minutes; stir.
8. Bake an additional 10 minutes or until lightly browned. Cool completely in pan on a wire rack. Stir in cherries, apricots, and raisins.
9. Measure nuts and dried fruit
10. Combine measured oats and nuts
11. Measure oats and honey
12. Stir dried fruit into oat mixture