Apricot-Almond Granola

Ingredients

• 0.3 cup butter melted
• 0.5 cup apricots dried coarsely chopped
• 0.5 cup cherries dried
• 0.3 cup golden raisins 
• 0.5 cup honey 
• 2.8 cups regular oats 
• 0.5 cup slivered almonds 
• 0.3 cup walnuts coarsely chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl.
3. Combine honey and butter.
4. Drizzle honey mixture over oat mixture; toss to coat.
5. Spread mixture in a single layer onto a jelly-roll pan.
6. Bake at 350 for 15 minutes; stir.
7. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.