Apricot and Cherry Salad with Lime-Poppy Seed Vinaigrette

Ingredients

• 4 cups apricots sliced ( 12 medium)
• 3 cups cherries pitted halved
• 1 teaspoon mustard dry
• 3 tablespoons juice of lime fresh
• 1 tablespoon poppy seeds 
• 1 teaspoon salt 
• 0.3 cup sugar 
• 6 cups watercress trimmed
• 2 tablespoons vegetable oil 
• 3 tablespoons water 

Equipment

• blender

Directions

1. To prepare vinaigrette, place first 5 ingredients in a blender, and process until blended.
2. Add oil and poppy seeds, and process until blended.
3. To prepare salad, place 1 cup watercress on each of 6 plates. Top each serving with 2/3 cup apricot slices and 1/2 cup cherries.
4. Drizzle 2 tablespoons vinaigrette over each salad.