Apricot and Mango Milkshake and a Cocktail Disaster

Ingredients

• 1 small banana 
• 1 pinch ground ginger 
• 400 g apricots in juice canned tinned
• 12 chunks mangos frozen
• 400 ml milk (or soy milk)

Equipment

• food processor
• blender

Directions

1. Slice the banana and pop in a blender or food processor along with the mango chunks. Also add the apricots and the juice they come in.
2. Add milk and a pinch of ginger, then whizz until smooth and serve.
3. Enjoy