Apricot Bellinis

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Apricot Bellinis
15 min.
8
191kcal

Suggestions


Looking for a refreshing and elegant beverage to elevate your next gathering? The Apricot Bellini is the perfect choice! This delightful drink captures the essence of summer with its vibrant apricot flavor, making it an exquisite addition to any celebratory occasion. Not only is it a feast for the eyes with its beautiful golden hue, but it also caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free!

In just 15 minutes, you can whip up a pitcher of these fizzy delights that serve eight, impressing your guests with a cocktail that is light yet satisfying. The combination of smooth apricot halves and sweet nectar, paired with the effervescence of sparkling wine or champagne, creates a harmonious blend that is both refreshing and indulgent. For those who prefer a non-alcoholic version, simply substitute the sparkling wine with ginger ale or lemon-lime soda for a bubbly treat everyone can enjoy.

Whether you're hosting a brunch, a picnic, or an evening soiree, these Apricot Bellinis are sure to become a crowd favorite. Garnish with fresh mint sprigs for an added touch of elegance and aroma. So, get ready to savor every sip of this delightful drink that will transport you to warm, sun-soaked days, making memories one glass at a time!

Ingredients

  • 30 ounce apricots drained canned
  • 23 ounce all-natural apricot nectar canned
  • servings ice crushed
  • servings mint leaves fresh
  • 750 milliliter sparkling wine chilled
  • 0.5 cup sugar 

Equipment

  • blender

Directions

  1. Process half each of first 3 ingredients in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
  2. Serve over crushed ice with sparkling wine.
  3. Garnish, if desired.
  4. *2 (12-ounce) cans ginger ale or lemon-lime soda may be substituted.
  5. Note: You can stir together the apricot mixture and the sparkling wine in a pitcher. Be sure and do this just before serving.

Nutrition Facts

Calories191kcal
Protein4.31%
Fat4.65%
Carbs91.04%

Properties

Glycemic Index
13.97
Glycemic Load
12.76
Inflammation Score
-9
Nutrition Score
8.6486956658571%

Flavonoids

Catechin
3.9mg
Epicatechin
5.04mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.67mg
Quercetin
1.73mg

Nutrients percent of daily need

Calories:191.32kcal
9.57%
Fat:0.83g
1.28%
Saturated Fat:0.06g
0.36%
Carbohydrates:36.58g
12.19%
Net Carbohydrates:34.29g
12.47%
Sugar:33.81g
37.56%
Cholesterol:0mg
0%
Sodium:14.61mg
0.64%
Alcohol:5.99g
100%
Alcohol %:2.56%
100%
Protein:1.73g
3.46%
Vitamin A:3162.63IU
63.25%
Vitamin C:35.16mg
42.61%
Potassium:418.19mg
11.95%
Fiber:2.29g
9.15%
Vitamin E:1.28mg
8.54%
Magnesium:24.87mg
6.22%
Manganese:0.12mg
6.01%
Copper:0.11mg
5.65%
Vitamin B1:0.08mg
5.44%
Vitamin B6:0.11mg
5.38%
Iron:0.93mg
5.15%
Vitamin B3:0.87mg
4.35%
Phosphorus:43.28mg
4.33%
Vitamin K:4.49µg
4.27%
Vitamin B2:0.07mg
4.07%
Calcium:33.79mg
3.38%
Vitamin B5:0.34mg
3.37%
Folate:12.46µg
3.11%
Zinc:0.32mg
2.16%
Source:My Recipes