Apricot-Bourbon Glazed Ham

Gluten Free
Dairy Free
Health score
22%
Apricot-Bourbon Glazed Ham
115 min.
10
694kcal

Suggestions


Indulge in the delightful flavors of our Apricot-Bourbon Glazed Ham, a show-stopping centerpiece perfect for any gathering. This gluten-free and dairy-free recipe combines the rich, smoky essence of a fully cooked ham with a sweet and tangy glaze that will tantalize your taste buds. The unique blend of apricot preserves and bourbon creates a luscious coating that caramelizes beautifully in the oven, infusing the meat with a depth of flavor that is simply irresistible.

Whether you're hosting a festive dinner or a casual lunch, this dish is sure to impress your guests. With a preparation time of just 115 minutes, you can easily create a memorable meal that serves up to 10 people. The process is straightforward, allowing you to enjoy the cooking experience without the stress. As the ham bakes, your kitchen will fill with an enticing aroma that will have everyone eagerly anticipating the feast to come.

Not only is this ham a delicious main course, but it also offers a satisfying caloric breakdown, making it a hearty option for any occasion. So gather your loved ones, set the table, and get ready to carve into this succulent Apricot-Bourbon Glazed Ham that promises to be the highlight of your meal!

Ingredients

  • 0.5 cup apricot preserves 
  • teaspoons ground ginger 
  • lb ham smoked bone-in fully cooked
  • 0.3 cup pineapple juice 

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325F. In small bowl, mix preserves, ginger and bourbon until smooth.
  2. Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham.
  3. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  4. Bake uncovered 45 minutes.
  5. Brush remaining preserves mixture over ham.
  6. Bake about 45 minutes longer or until thermometer reads 140F.
  7. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories694kcal
Protein34.55%
Fat60.36%
Carbs5.09%

Properties

Glycemic Index
4.6
Glycemic Load
0.34
Inflammation Score
-2
Nutrition Score
25.203043405938%

Flavonoids

Catechin
0.04mg
Epicatechin
0.03mg
Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:694.43kcal
34.72%
Fat:45.69g
70.29%
Saturated Fat:16.29g
101.79%
Carbohydrates:8.66g
2.89%
Net Carbohydrates:8.56g
3.11%
Sugar:5.74g
6.37%
Cholesterol:168.74mg
56.25%
Sodium:3235.44mg
140.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:58.84g
117.69%
Vitamin B1:1.64mg
109.28%
Selenium:62.24µg
88.92%
Vitamin B3:12.2mg
60.98%
Phosphorus:583.91mg
58.39%
Vitamin B6:1.04mg
52.25%
Zinc:6.34mg
42.28%
Vitamin B2:0.61mg
35.65%
Vitamin B12:1.74µg
29.03%
Potassium:800.42mg
22.87%
Iron:2.52mg
14.02%
Magnesium:53.75mg
13.44%
Vitamin D:1.91µg
12.7%
Vitamin B5:1.25mg
12.51%
Copper:0.24mg
12.19%
Manganese:0.21mg
10.29%
Vitamin E:1mg
6.64%
Folate:9.4µg
2.35%
Calcium:22.64mg
2.26%
Vitamin C:1.63mg
1.98%