Apricot Butter Cookies

Dairy Free
Apricot Butter Cookies
110 min.
48
80kcal

Suggestions


Indulge in the delightful taste of Apricot Butter Cookies, a perfect treat for any dessert lover! These cookies are not only dairy-free but also incredibly easy to make, making them an ideal choice for gatherings or a sweet snack at home. With a rich buttery flavor and a hint of sweetness from the apricots, each bite is a burst of deliciousness that will leave you craving more.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these delightful morsels. The combination of finely chopped dried apricots and apricot preserves creates a unique flavor profile that sets these cookies apart from the rest. The soft, melt-in-your-mouth texture is complemented by a smooth frosting that adds an extra layer of sweetness, making them irresistible.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Apricot Butter Cookies are sure to impress. With 48 servings, there's plenty to share with family and friends, or you can keep them all to yourself—no judgment here! So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are sure to become a favorite in your dessert repertoire.

Ingredients

  • cup butter softened
  • 0.8 cup powdered sugar 
  • teaspoon vanilla 
  • 1.5 cups flour all-purpose
  • 0.3 cup apricot dried finely chopped
  • 0.3 cup butter softened
  • 0.3 cup apricot preserves 
  • cup powdered sugar 
  • medium apricot dried cut into 48 strips

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheet). In medium bowl, beat 1 cup butter, 3/4 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat in flour until well blended. Stir in finely chopped apricots.
  2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart.
  3. Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. In small bowl, beat 1/4 cup butter and the apricot preserves with electric mixer on medium speed until smooth. Beat in 1 cup powdered sugar until well blended.
  5. Spread frosting over cookies. Top each cookie with apricot strip.

Nutrition Facts

Calories80kcal
Protein2.49%
Fat53.37%
Carbs44.14%

Properties

Glycemic Index
2.95
Glycemic Load
2.37
Inflammation Score
-2
Nutrition Score
0.97434783160039%

Nutrients percent of daily need

Calories:79.8kcal
3.99%
Fat:4.81g
7.39%
Saturated Fat:0.99g
6.21%
Carbohydrates:8.94g
2.98%
Net Carbohydrates:8.75g
3.18%
Sugar:5.46g
6.07%
Cholesterol:0mg
0%
Sodium:56.53mg
2.46%
Alcohol:0.03g
100%
Alcohol %:0.22%
100%
Protein:0.51g
1.01%
Vitamin A:256.4IU
5.13%
Vitamin B1:0.03mg
2.1%
Selenium:1.4µg
2%
Folate:7.34µg
1.83%
Vitamin E:0.24mg
1.59%
Manganese:0.03mg
1.51%
Vitamin B2:0.02mg
1.38%
Vitamin B3:0.26mg
1.32%
Iron:0.22mg
1.23%