Apricot Cashew Clusters

Gluten Free
Apricot Cashew Clusters
30 min.
30
89kcal

Suggestions

Ingredients

  • cup apricot dried chopped
  • 11 ounces milk chocolate chips 
  • cup roasted cashews salted chopped

Equipment

  • baking sheet
  • double boiler
  • microwave

Directions

  1. In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container.

Nutrition Facts

Calories89kcal
Protein3.64%
Fat49.48%
Carbs46.88%

Properties

Glycemic Index
1.11
Glycemic Load
0.8
Inflammation Score
-2
Nutrition Score
1.5717391211378%

Nutrients percent of daily need

Calories:88.63kcal
4.43%
Fat:5.11g
7.86%
Saturated Fat:2.28g
14.22%
Carbohydrates:10.89g
3.63%
Net Carbohydrates:10.44g
3.79%
Sugar:8.48g
9.42%
Cholesterol:0mg
0%
Sodium:29.66mg
1.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.69%
Copper:0.12mg
5.81%
Magnesium:13.26mg
3.32%
Vitamin A:156.17IU
3.12%
Potassium:105.77mg
3.02%
Phosphorus:25.45mg
2.55%
Manganese:0.05mg
2.4%
Iron:0.39mg
2.16%
Zinc:0.27mg
1.82%
Fiber:0.45g
1.81%
Vitamin K:1.72µg
1.64%
Vitamin E:0.23mg
1.53%
Calcium:11.86mg
1.19%