Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Apricot Chicken with Balsamic Vinegar! This recipe is perfect for lunch or dinner and serves eight people. Not only is it ready in just 55 minutes, but it's also packed with flavor and has an impressive 299 calories per serving.
The star of this dish is the tender chicken breast tenderloins, which are seasoned to perfection and cooked until golden brown. But what really makes this recipe stand out are the apricot preserves and balsamic vinegar, which create a delectable sauce that's both tangy and sweet. To make it even more special, dried apricots are added to the mix, adding a touch of natural sweetness and a delightful texture.
To keep this recipe gluten-free and dairy-free, it's made with a simple blend of ingredients including extra-virgin olive oil, chicken stock, fresh thyme, and salt and pepper. And with a caloric breakdown of 34.09% protein, 20.73% fat, and 45.18% carbs, it's a well-balanced meal that's sure to satisfy.
So why not give this Apricot Chicken with Balsamic Vinegar a try? It's a delicious and easy-to-make main dish that's sure to impress your friends and family. Serve it with your favorite sides and enjoy!
