Indulge in the sweet and tangy flavors of our Apricot Compote, a delightful vegetarian and gluten-free treat that's perfect for those with dietary restrictions. This delectable compote, ready in just 45 minutes, serves 8 and contains only 162 calories per serving. Whether you pair it with creamy Greek-style yogurt or velvety vanilla ice cream, this dish is sure to impress your taste buds.
Crafted with 1 pound of firm, ripe apricots, halved and pitted, this recipe brings out the natural sweetness of the fruit while adding a zesty twist with 2 tablespoons of fresh lime juice. To balance the flavors, we've included 2 tablespoons of sugar, which caramelizes and creates a syrupy glaze over the apricots. The best part? This dish can be prepared one day in advance, allowing you to enjoy a stress-free dessert.
Served chilled, the Apricot Compote makes for a refreshing and elegant meal, especially when garnished with fresh tarragon leaves. With a balanced caloric breakdown of 52.89% protein, 5.41% fat, and 41.7% carbohydrates, this recipe is not only delicious but also nutritious. So go ahead, whip up a batch, and let the flavors of this Apricot Compote dance on your palate. Bon Appétit!
