Apricot Galette

Vegetarian
Vegan
Dairy Free
Health score
2%
Apricot Galette
45 min.
6
73kcal

Suggestions


Indulge in the delightful flavors of our Apricot Galette, a stunning dessert that perfectly balances simplicity and elegance. This vegetarian, vegan, and dairy-free treat is not only a feast for the eyes but also a guilt-free indulgence, with each serving containing just 73 calories. Whether you're hosting a gathering or simply treating yourself, this galette is sure to impress.

Imagine biting into a flaky, golden crust that cradles juicy, tart apricots, beautifully arranged and sprinkled with a touch of sweetness. The nutty undertones from the finely ground almonds add a delightful crunch, making each bite a harmonious blend of textures and flavors. With a preparation time of only 45 minutes, this recipe is perfect for those who want to whip up something special without spending hours in the kitchen.

Perfect as a side dish or a light dessert, the Apricot Galette is versatile enough to complement any meal. Serve it warm or at room temperature, and watch as your guests marvel at your culinary skills. This recipe is not just about satisfying your sweet tooth; it's about creating a memorable experience that brings people together. So, roll up your sleeves and get ready to create a masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup almonds sliced
  •  apricots fresh (preferably underripe and very tart)
  • 0.3 cup powdered sugar 
  • tablespoon granulated sugar 
  • 0.3 ounce puff pastry frozen (1 sheet)

Equipment

  • food processor
  • oven
  • baking pan
  • spatula

Directions

  1. Preheat oven to 425°F.In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round.
  2. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
  3. Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.

Nutrition Facts

Calories73kcal
Protein7.21%
Fat29.28%
Carbs63.51%

Properties

Glycemic Index
29.63
Glycemic Load
3.05
Inflammation Score
-5
Nutrition Score
2.9447825887929%

Flavonoids

Cyanidin
0.09mg
Catechin
1.33mg
Epigallocatechin
0.1mg
Epicatechin
1.68mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.24mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:72.65kcal
3.63%
Fat:2.51g
3.86%
Saturated Fat:0.27g
1.68%
Carbohydrates:12.23g
4.08%
Net Carbohydrates:11.03g
4.01%
Sugar:10.3g
11.44%
Cholesterol:0mg
0%
Sodium:3.45mg
0.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.39g
2.78%
Vitamin A:674.15IU
13.48%
Vitamin E:1.3mg
8.66%
Manganese:0.12mg
6.03%
Fiber:1.2g
4.79%
Vitamin C:3.5mg
4.24%
Vitamin B2:0.06mg
3.67%
Magnesium:14.04mg
3.51%
Copper:0.07mg
3.43%
Potassium:119.61mg
3.42%
Phosphorus:27.2mg
2.72%
Vitamin B3:0.4mg
1.99%
Iron:0.31mg
1.74%
Vitamin B1:0.02mg
1.54%
Calcium:15.05mg
1.5%
Folate:5.76µg
1.44%
Zinc:0.2mg
1.31%
Vitamin K:1.35µg
1.28%
Vitamin B6:0.02mg
1.22%
Vitamin B5:0.1mg
1.02%
Source:Epicurious