0.5 cup apricot spread (such as Polaner All Fruit)
0.5 teaspoon pepper black freshly ground
1 teaspoon ginger fresh grated peeled
0.3 cup green onions thinly sliced ( 2)
1 pound pork tenderloin trimmed
0.3 cup orange juice
2 tablespoons rice wine vinegar
0.5 teaspoon salt
Equipment
sauce pan
oven
kitchen thermometer
aluminum foil
ziploc bags
broiler pan
Directions
Combine first 6 ingredients in a zip-top plastic bag.
Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.
Preheat oven to 45
Remove tenderloin from bag, reserving marinade.
Place tenderloin on a broiler pan coated with cooking spray.
Bake at 450 for 25 to 30 minutes or until a thermometer registers 155 (slightly pink). Cover with foil, and let stand 10 minutes.
While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.
