Apricot-Ginger Sauce

Vegetarian
Gluten Free
Dairy Free
Apricot-Ginger Sauce
Download PDF
Sauce
5 min.
5
86kcal

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Ingredients

  • 2 tablespoons apricot preserves 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon coarsely ground pepper fresh
  • 1 tablespoon honey 
  • 2 tablespoons dijon honey mustard 
  • 3 tablespoons raspberry vinegar 
  • 0.5 teaspoon salt 
  • 0.5 cup vegetable oil 

Equipment

  • food processor
  • blender

Directions

  1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.

Nutrition Facts

Calories86kcal
Protein0.5%
Fat46.26%
Carbs53.24%

Properties

Glycemic Index
24.85
Glycemic Load
1.86
Inflammation Score
-1
Nutrition Score
0.98173911869526%

Flavonoids

Catechin
0.02mg
Epicatechin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:85.73kcal
4.29%
Fat:4.39g
6.76%
Saturated Fat:0.67g
4.21%
Carbohydrates:11.37g
3.79%
Net Carbohydrates:11.26g
4.09%
Sugar:8.16g
9.07%
Cholesterol:0mg
0%
Sodium:266.46mg
11.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.11g
0.21%
Vitamin K:8.35µg
7.95%
Manganese:0.12mg
6.08%
Vitamin E:0.37mg
2.46%
Gluten FreeDairy FreeLacto Ovo VegetarianApricotsSauce
Source:My Recipes

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