Apricot-Glazed Coconut-Chicken Bites

Gluten Free
Popular
Health score
1%
Apricot-Glazed Coconut-Chicken Bites
50 min.
36
59kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Apricot-Glazed Coconut-Chicken Bites, a gluten-free treat that’s sure to impress your guests at any gathering! These bite-sized morsels combine the succulent flavors of tender chicken with a sweet and tangy apricot glaze, all while being enveloped in a crunchy coconut coating. Perfect for antipasti platters, starters, or as a snack, these chicken bites are not only delicious but also easy to prepare, making them a popular choice for parties and casual get-togethers alike.

In just 50 minutes, you can whip up 36 servings of these mouthwatering bites, each packed with a satisfying 59 calories. The combination of sweetened condensed milk and Dijon mustard creates a rich base for the chicken, while the flaked coconut adds a tropical flair that will transport your taste buds to paradise. Drizzled with a luscious apricot glaze and served with a side of hot mustard, these chicken bites are a perfect balance of flavors and textures.

Whether you’re hosting a festive gathering or simply looking for a tasty snack, Apricot-Glazed Coconut-Chicken Bites are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary experience that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • 0.7 cup coconut flakes flaked
  • tablespoons dijon mustard 
  • 0.5 cup fruit 
  • tablespoons honey 
  • 36 servings mustard hot
  • 0.5 teaspoon paprika 
  • 0.5 teaspoon salt 
  • pound chicken breast boneless skinless cut into 1-inch pieces
  • 0.5 cup condensed milk sweetened
  • tablespoon vinegar white
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Heat oven to 42
  2. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
  3. Mix sweetened condensed milk and 2 tablespoons Dijon mustard.
  4. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture.
  5. Place coated chicken in pan.
  6. Drizzle remaining butter over chicken.
  7. Bake uncovered 20 minutes.
  8. Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture.
  9. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly.
  10. Serve with hot mustard.

Nutrition Facts

Calories59kcal
Protein22.64%
Fat47.66%
Carbs29.7%

Properties

Glycemic Index
6.73
Glycemic Load
1.93
Inflammation Score
-1
Nutrition Score
2.3521739276855%

Nutrients percent of daily need

Calories:58.87kcal
2.94%
Fat:3.18g
4.9%
Saturated Fat:1.48g
9.28%
Carbohydrates:4.47g
1.49%
Net Carbohydrates:3.89g
1.42%
Sugar:3.84g
4.27%
Cholesterol:9.51mg
3.17%
Sodium:132.16mg
5.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.4g
6.81%
Selenium:6.95µg
9.93%
Vitamin B3:1.38mg
6.91%
Vitamin B6:0.11mg
5.34%
Phosphorus:47.66mg
4.77%
Manganese:0.07mg
3.61%
Vitamin B5:0.25mg
2.46%
Potassium:84.53mg
2.42%
Fiber:0.57g
2.29%
Vitamin B2:0.04mg
2.23%
Magnesium:8.89mg
2.22%
Vitamin A:99.28IU
1.99%
Calcium:17.6mg
1.76%
Vitamin B1:0.02mg
1.63%
Zinc:0.19mg
1.26%
Iron:0.22mg
1.23%
Copper:0.02mg
1.2%