Apricot-Glazed Ham Steaks

Ingredients

• 0.3 cup apricot spreadable fruit 
• 0.8 pound ham lean
• 0.3 cup orange juice 

Equipment

• frying pan

Directions

1. Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add ham; cook 2 to 3 minutes on each side or until lightly browned.
3. Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed.
4. Garnish with orange slices, if desired.