Apricot-Glazed Pork Medallions

Ingredients

• 1.3 cups apricot preserves 
• 4 servings ground pepper black
• 1 tablespoon pickled ginger chopped
• 1 pound pork tenderloin 
• 4 servings salt 
• 2 teaspoons sesame oil 
• 0.3 cup tamari sauce 

Equipment

• frying pan

Directions

1. Season both sides of pork with salt and black pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add pork and sear 2 minutes per side.
4. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.