Apricot-Glazed Pork Roast

Ingredients

• 0.5 cup apricot preserves 
• 1 tablespoon dijon mustard 
• 1 teaspoon thyme leaves dried
• 2 pound rolled 

Equipment

• bowl
• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 32
2. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string.
3. Combine preserves, mustard, and thyme in a bowl; stir.
4. Brush 1 tablespoon apricot mixture over roast.
5. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
6. Bake at 325 for 1 hour and 45 minutes or until meat thermometer registers 160 (slightly pink), basting once with apricot mixture.
7. Let stand 15 minutes before slicing.
8. Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes.
9. Serve with roast.