Apricot Greens and Swiss with Ginger Vinaigrette

Ingredients

• 0.3 teaspoon pepper red crushed
• 0.5 cup apricots dried thinly sliced
• 0.3 cup cooking wine dry white
• 0.5 teaspoon ginger fresh grated peeled
• 0.5 cup green onions thinly sliced
• 4 ounces swiss cheese cut into 1/2-inch cubes reduced-fat reduced-sodium
• 0.5 cup bell pepper red thinly sliced
• 5 ounce gourmet salad greens 
• 0.3 teaspoon salt 
• 2 tablespoons sugar 
• 1 tablespoon vegetable oil 
• 2 tablespoons balsamic vinegar white

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
2. Combine salad greens and next 4 ingredients in a bowl.
3. Pour vinaigrette over salad; toss gently to coat.