Side Dish

Apricot-Hazelnut Pastries

Name: Apricot-Hazelnut Pastries
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 1 servings
Ingredients: 4 1/2 teaspoons bottled cinnamon-sugar; 1/3 cup finely chopped dried apricots; 6 hazelnuts, halved; 6 (14 x 9-inch) sheets frozen phyllo dough, thawed

4 October 2026

Not yet ratedRate Recipe

Total Time32 Mins

Serves1

Per Serving$2.71

Photo coming soon

You can never have too many side dish recipes, so give Apricot-Hazelnut Pastries a try. One serving contains 567 calories, 11g of protein, and 12g of fat. For $2.71 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1.

Dairy Free Vegetarian Vegan Side Dish Apricots

Ingredients:

For 1 serving

4½ teaspoons bottled cinnamon-sugar
⅓ cup finely chopped dried apricots
6 hazelnuts, halved
6 sheets (14 x 9-inch) sheets frozen phyllo dough, thawed

Method:

1
Preheat oven to 37
2
Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray.
3
Cut lengthwise into 4 equal strips.
4
Place 1 teaspoon chopped apricot, 1/2 teaspoon cream cheese, and 1 hazelnut half onto 1 end of each phyllo strip; sprinkle with 1/4 teaspoon cinnamon-sugar. Fold left bottom corner over apricot mixture, forming a triangle. Keep folding phyllo back and forth into a triangle to end of strip. Repeat procedure 2 times with remaining ingredients.
5
Place triangles, seam sides down, on an ungreased baking sheet. Coat tops of triangles with cooking spray; sprinkle with 1/8 teaspoon cinnamon-sugar.
6
Bake at 375 for 12 minutes or until golden.
7
Serve warm or at room temperature.