Apricot-Lime Sauce

Ingredients

• 0.7 cup apricot preserves 
• 0.3 cup balsamic vinegar 
• 0.3 teaspoon pepper black
• 0.3 cup mint leaves fresh chopped
• 0.3 cup golden raisins 
• 1 tablespoon hot sauce 
• 0.3 cup catsup 
• 0.3 teaspoon kosher salt 
• 0.5 cup juice of lime fresh ( 2 limes)
• 0.3 cup worcestershire sauce 

Equipment

• sauce pan

Directions

1. Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients.
2. Remove from heat.