Apricot-Mint Sours

Ingredients

• 8 servings splash of apricot nectar 
• 8 servings apricots fresh sliced for garnish, optional
• 12  mint leaves fresh for garnish
• 12 ounces hendrick's gin 
• 1 cup juice of lemon fresh
• 0.3 cup juice of lime fresh
• 0.8 cup simple syrup glaze 
• 2 tablespoons caster sugar 

Equipment

Directions

1. Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
2. For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher.
3. Add the sour mix, gin and apricot nectar and mix until combined.
4. Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.