Apricot Mustard Sauce

Ingredients

• 1 cup all-natural apricot nectar 
• 3 tablespoons apricot preserves 
• 2 tablespoons dijon mustard 
• 0.7 cup apricots dried finely chopped
• 1 teaspoon sage fresh minced
• 1 tablespoon olive oil extra-virgin
• 3 tablespoons onion red minced

Equipment

• frying pan

Directions

1. Heat oil in a medium nonstick skillet over medium heat.
2. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
3. Add nectar and apricots to pan; cook until liquid is reduced to 1/2 cup (about 8 minutes). Stir in preserves and mustard; cook 1 1/2 minutes. Stir in sage; cook 30 seconds.
4. Serve warm.